Fatty Acid Composition of Black Cumin Oil from Iraq
نویسندگان
چکیده
منابع مشابه
Effect of black cumin oil (Nigella sativa) on the growth performance, body composition and fatty acid profile of rainbow trout (Oncorhynchus mykiss)
In this study, rainbow trout were fed for a total of 144 days with different feed mixes containing 0.00%, 0.10%, 0.40%, 0.70%, 1.00% and 1.30% black cumin oil. The effect of black cumin oil on the growth performance, feed content and fatty acid composition of rainbow trout was researched. The starting weight of fish in the experimental group was approximately 60 gr., which increased...
متن کاملA comparative study on fatty acid composition of black cumin obtained from different regions of Turkey, Iran and Syria
The present study was carried out to determine the fatty acid composition of the black cumin (Nigella sativa L.) samples obtained from total ten different regions of Turkey, Iran and Syria and the comparison of variations in species. The fatty acid compositions of black cumin samples were determined by gas chromatography (GC). The main fatty acids of the fixed oil were linoleic acid, oleic acid...
متن کاملEvaluation of Fatty Acid Composition of Oil Extracted from Nine Varieties of Sunflower Seed
In this study nine new varieties of sunflower seeds were obtained and subjected to oil extraction using soxhlet apparatus. The extracted oil was analyzed for fatty acid composition and phosphorus content to measure the phospholipid concentration. The results indicated that Armavirski variety had the highest oil content. The fatty acid composition of the extracted oils indicated that Armavirski ...
متن کاملComposition, In Vitro Antioxidant and Antimicrobial Activities of Essential Oil and Oleoresins Obtained from Black Cumin Seeds (Nigella sativa L.)
Gas chromatography-mass spectrometry (GC-MS) analysis revealed the major components in black cumin essential oils which were thymoquinone (37.6%) followed by p-cymene (31.2%), α-thujene (5.6%), thymohydroquinone (3.4%), and longifolene (2.0%), whereas the oleoresins extracted in different solvents contain linoleic acid as a major component. The antioxidant activity of essential oil and oleoresi...
متن کاملDeodorizing Substance in Black Cumin (Nigella sativa L.) Seed Oil.
A deodorizing substance in black cumin (Nigella sativa L.), a spice for curry and vegetable foods in Southwest Asia, was examined. The essential oil prepared from the seeds of this plant exhibited strong deodorizing activity against methyl mercaptan, which is a main factor in oral malodor. After purification with silica gel column chromatography, the active substance in black cumin seed oil was...
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ژورنال
عنوان ژورنال: Research Journal of Medicinal Plant
سال: 2011
ISSN: 1819-3455
DOI: 10.3923/rjmp.2011.85.89